Stretchy, milky, gloriously simple: Italy’s pasta filata cheeses—think mozzarella and burrata—are proof that minimal ingredients can taste like summer holidays. Here’s how they’re made,...
Why this matters: If you want a food strategy that actually does something for healthspan—not just your weight—aim for nutrient density: the most vitamins,...
A direct comparison between Extra Virgin Olive Oil (EVOO) and Criollo cocoa powder in terms of their “longevity” effects with daily consumption shows that...
As the quest for healthy aging and prolonged vitality intensifies, fermented foods have reemerged as a cornerstone in nutrition science. Among them, unpasteurized sauerkraut...
What Is Activated Charcoal?
Activated charcoal is a fine, black powder made from carbon-rich materials such as coconut shells, wood, or coal. It's processed at...
In the ever-evolving landscape of nutrition and longevity research, magnesium emerges as a critical yet often overlooked element. A recent post by LeddyLLC on...
Blood pressure is more than two numbers on a cuff; it’s a daily window into how your heart, arteries, kidneys, and lifestyle are getting along. Here’s how to read it, tame it, and let Mediterranean flavours work in your favour. Learn how to avoid hypertension for longevity.
Bigoli with Ragù d’Anatra (Bigoli al ragù d'anatra) is a classic Venetian dish that combines thick, egg-enriched pasta with a slow-cooked, rich duck ragù. This dish is deeply rooted in the culinary history of Northern Italy, particularly the Veneto region, where it has been enjoyed for centuries.
Soffritto is a fundamental building block of Italian cuisine, serving as the aromatic base for countless dishes. This simple yet flavorful mixture of finely chopped vegetables forms the foundation for classics like Bolognese sauce and braised ox cheeks (guanciale di manzo brasata).
In the labyrinthine lanes of culinary exploration, a dish has emerged from the shadows to capture the imaginations of food enthusiasts across the globe. Spaghetti all'Assassina, a recipe shrouded in allure and mystique, has stabbed its way into the hearts of millions through the viral vectors of TikTok and other social media platforms. This dish, hailing from Bari, a charming city nestled in Italy's Puglia region, carries a narrative steeped in culinary lore and rebellion. It’s not just a meal; it’s an experience, one that defies traditional spaghetti norms with its bold preparation and sensational taste.
The article by Dana G. Smith, featured in the New York Times, delves into the scientific exploration of aging, aiming to uncover the biological processes behind it and find ways to mitigate its effects. Consumers annually invest $62 billion in anti-aging products, which may alter appearance but do not fundamentally reverse aging. Researchers identify "hallmarks of aging," focusing on cellular wear and tear and the body's diminishing ability to purge old cells and proteins. These hallmarks are critical because reversing them could prolong health and lifespan. Much of the research is still in the animal testing phase, with human applications being gradually explored.
In an insightful article titled "Weight Loss—The Problem is the Hunger, Not the Calories," Dr. Jason Fung presents a novel approach to understanding and addressing weight gain. An advocate for delving deeper into the root causes of health issues, Dr. Fung applies the concept of the '3 Whys' to uncover the underlying reasons for weight gain, steering clear of the conventional calorie-centric view.
In the labyrinthine lanes of culinary exploration, a dish has emerged from the shadows to capture the imaginations of food enthusiasts across the globe. Spaghetti all'Assassina, a recipe shrouded in allure and mystique, has stabbed its way into the hearts of millions through the viral vectors of TikTok and other social media platforms. This dish, hailing from Bari, a charming city nestled in Italy's Puglia region, carries a narrative steeped in culinary lore and rebellion. It’s not just a meal; it’s an experience, one that defies traditional spaghetti norms with its bold preparation and sensational taste.
In the quest for optimal health and longevity, the discerning individuals among us—especially those from the vibrant baby boomer generation—continuously seek holistic approaches to wellness. A fascinating concoction that has garnered attention for its purported health benefits is a blend of olive oil, cayenne pepper, and lemon juice. This zesty elixir is believed to support liver health, among other benefits. Let's delve into the properties of each component and explore the scientific and alternative perspectives on their combined effect on the liver and overall well-being.
The concept of holistic metabolism emphasizes the interconnectedness of bodily processes and how these can be influenced by diet, lifestyle, and mental health. This approach diverges from the narrower...
Stretchy, milky, gloriously simple: Italy’s pasta filata cheeses—think mozzarella and burrata—are proof that minimal ingredients can taste like summer holidays. Here’s how they’re made,...
Why this matters: If you want a food strategy that actually does something for healthspan—not just your weight—aim for nutrient density: the most vitamins,...