Report on the Impact of Industrial Food Processing: A Call to Avoid Highly Processed Foods
The recent discourse on X initiated by Joe Rogan's comments on the quality of American bread has brought to light critical concerns about industrial food processing and its impact on human health. This report delves into the underlying issues, supported by scientific evidence and global perspectives, to underscore the urgent need to avoid highly processed foods for longevity and well-being.
How to Use EVOO, Beef Tallow and Ghee to Leverage Health Effects!
The self-proclaimed biohacker and longevity expert Dave Asprey argues that while extra virgin olive oil (EVOO) has benefits, tallow and ghee are superior for high-heat cooking due to their stability. Heating oils can cause oxidation, producing harmful byproducts. Saturated fats are the most stable, followed by monounsaturated and then polyunsaturated fats.
Attention: What Are The Potential Health Benefits of Low-Acidity Olive Oil?
Olive oil acidity is a crucial indicator of quality, measured by the percentage of free fatty acids present, primarily oleic acid. Extra virgin olive oil (EVOO) must have an acidity level of 0.8% or less, while virgin olive oil can have up to 2% acidity. Lower acidity generally indicates higher quality oil, as it suggests the olives were fresh and properly handled during processing.
O-Med’s Picual Olive Oil – The Bold Longevity Essence of Andalusia in Every Drop!
In the sun-drenched landscapes of Andalusia, Spain, the Picual olive stands as a testament to the region's rich agricultural heritage. Renowned for its robust flavor and health benefits, this olive variety has garnered acclaim among culinary enthusiasts worldwide.
Rustichella d’Abruzzo’s Spaghettone Del Leone – The Ultimate Pasta for a Bold Ragù Experience!
In the heart of Vienna, at the renowned specialty store Meinl am Graben (website), we recently embarked on a culinary journey that led us to the exquisite “Spaghettone Del Leone” from Rustichella d'Abruzzo (website). This artisanal pasta, with its generous thickness and a cooking time of 14-16 minutes, proved to be the perfect companion to a rich duck ragù, absorbing the sauce splendidly and offering a harmonious blend of flavors.
The Pomodorino del Piennolo del Vesuvio: A Volcanic Delicacy
Nestled on the slopes of Mount Vesuvius, a unique tomato variety thrives in the volcanic soil, capturing the essence of Campanian terroir. The Pomodorino del Piennolo del Vesuvio, a D.O.P. PDO (Denominazione di Origine Protetta) certified product, is not just a tomato; it's a testament to centuries of agricultural tradition and the remarkable influence of its environment.
