Alex Reggie

Just a short walk from Munich’s main train station, and suddenly, it feels like stepping into an Italian marketplace. Eataly Munich is more than just a gourmet store—it’s a celebration of Italian food culture. Here, visitors don’t just shop for high-quality ingredients; they experience Italy with all their senses.

Nestled on the slopes of Mount Vesuvius, a unique tomato variety thrives in the volcanic soil, capturing the essence of Campanian terroir. The Pomodorino del Piennolo del Vesuvio, a D.O.P. PDO (Denominazione di Origine Protetta) certified product, is not just a tomato; it's a testament to centuries of agricultural tradition and the remarkable influence of its environment.

Bigoli with Ragù d’Anatra (Bigoli al ragù d'anatra) is a classic Venetian dish that combines thick, egg-enriched pasta with a slow-cooked, rich duck ragù. This dish is deeply rooted in the culinary history of Northern Italy, particularly the Veneto region, where it has been enjoyed for centuries.

Polyphenols are powerful plant compounds that have gained significant attention for their potential anti-aging and longevity-promoting properties. Longevity refers to the extension of lifespan and, more importantly, healthspan - the period of life spent in good health. In the context of anti-aging and healthy nutrition, longevity is closely linked to delaying age-related diseases and maintaining optimal cellular function.

In the world of olive oils, EVOO Monocultivar stands out as a rare and exceptional product. Unlike traditional extra virgin olive oils that blend different olive varieties, monocultivar oils are crafted from a single olive cultivar, resulting in a pure expression of that variety's unique characteristics.

Soffritto is a fundamental building block of Italian cuisine, serving as the aromatic base for countless dishes. This simple yet flavorful mixture of finely chopped vegetables forms the foundation for classics like Bolognese sauce and braised ox cheeks (guanciale di manzo brasata).