In the heart of Vienna, at the renowned specialty store Meinl am Graben (website), we recently embarked on a culinary journey that led us to the exquisite “Spaghettone Del Leone” from Rustichella d’Abruzzo (website). This artisanal pasta, with its generous thickness and a cooking time of 14-16 minutes, proved to be the perfect companion to a rich duck ragù, absorbing the sauce splendidly and offering a harmonious blend of flavors.
“Spaghettone del Leone” is an exclusive Rustichella d’Abruzzo format made from the best durum wheat varieties. It has a circular cross-section of 2.6 mm, is bronze-drawn and dried at a low temperature. Compared to classic Spaghettone and Spaghettone PrimoGrano, Spaghettone del Leone is fuller-bodied and thicker and is designed to satisfy even the most demanding palates.
Rustichella d’Abruzzo‘s story is deeply rooted in the traditions of Penne, a picturesque town in Italy’s Abruzzo region. The company’s origins date back to 1924 when Gaetano Sergiacomo established the first industrial pasta factory in the area. In 1981, Piero Peduzzi, Gaetano’s son-in-law, transformed the family business into Rustichella d’Abruzzo, introducing innovative ideas while preserving traditional methods. He reintroduced artisanal pasta to the Italian market, emphasizing quality and authenticity. Today, the company continues to produce pasta using bronze dies and slow drying techniques at low temperatures, ensuring the right texture to hold sauces effectively.
While Italy boasts numerous premium pasta producers, each with its unique touch, our experience with Rustichella d’Abruzzo‘s spaghettone stands out. The pasta’s ability to perfectly meld with the robust flavors of the duck ragù showcased its exceptional quality. For those eager to recreate this culinary delight, Rustichella d’Abruzzo‘s products are available through their online store, Casa Rustichella, with prices starting at just over €3 for a 500g package.
Our journey began at Meinl am Graben, a culinary masterpiece in Vienna and Austria’s premier destination for gourmets. Established in 1862, this flagship store offers an extensive range of delicacies from around the world, including over 400 types of cheese and a vast selection of fine chocolates. The store’s commitment to quality and variety makes it a paradise for culinary enthusiasts.
In conclusion, our exploration of Rustichella d’Abruzzo‘s spaghettone, paired with a sumptuous duck ragù, was a testament to the magic that happens when tradition meets culinary excellence. We encourage our readers to embark on their own gastronomic adventures, perhaps starting with a visit to Meinl am Graben or exploring the offerings at Casa Rustichella.
