12.5 C
Washington

Olio Capitale in Trieste: A Paradise for Olive Oil Enthusiasts

Date:

Share:

Trieste is known not only for its picturesque coastal location and coffee culture but also for its deep connection to Mediterranean flavors. A prime example of this is Olio Capitale, an event entirely dedicated to olive oil – celebrated with remarkable dedication.

A Place Where Olive Oil Is Truly Honored

Olio Capitale is much more than just an exhibition. Here, olive oil is celebrated in all its diversity. Olio Capitale attracts business people from the olive oil segment as well as private customers interested in EVOO, tasting or buying. The event attracts numerous visitors year after year – even on Sundays, when the halls and stands remain lively and bustling.

With around a hundred exhibitors from Italy and Greece presenting their best olive oils and other olive oil related products, visitors can get a comprehensive overview of current offers. Visitors have the opportunity to engage directly with manufacturers, enjoy tastings, and gain deep insights into the world of olive oil production. Free samples are offered everywhere – from mild, fruity varieties to intensely aromatic options that leave a slight tingling sensation on the palate.

More Than Just Olive Oil

Beyond the vast selection of olive oils, the event also highlights an array of olive-based products. Skincare items infused with olive oil, marinated olives, and sun-dried tomatoes are just a few of the delicacies available. The range of products illustrates how versatile the olive is—not only in the kitchen but also in the world of cosmetics and wellness.

A Hub for Knowledge and Business

Throughout the venue, expert lectures offer deeper insights into the production, quality, and health benefits of olive oil. Industry specialists share their expertise on cultivation, pressing techniques, and proper storage methods.

For businesses, a dedicated B2B area provides a space for producers, retailers, and restaurateurs to connect, fostering new collaborations that help bring high-quality olive oil from Trieste and other regions to the global market.

An Experience for Connoisseurs and Professionals Alike

Olio Capitale is a must-visit for anyone who appreciates olive oil—whether gourmet enthusiasts, home cooks, or industry professionals. The atmosphere, diversity, and exceptional quality of the products make this event a place where visitors not only discover new flavors but also gain a deeper appreciation for a traditional, natural product at its finest.

Subscribe to our magazine

━ more like this

The Mediterranean Sofrito: Enhancing Polyphenol and Carotenoid Extractability with Olive Oil

The Mediterranean diet is renowned for its health benefits, and a key culinary technique within this tradition—sofrito—has been shown to significantly enhance the availability of polyphenols and carotenoids. A study investigating the sofrito technique, which involves cooking vegetables like tomatoes, onions, and garlic in extra virgin olive oil (EVOO), revealed that this method increases the extractability of these bioactive compounds, making them more bioaccessible and easier to absorb.

The Bitter 3-Fold Path: A Polyphenol-Rich Trio for Health and Longevity

The Mediterranean diet is globally celebrated for its health benefits, and within this tradition, the "bitter 3-fold" of Italian cuisine—extra virgin olive oil (EVOO), artichokes, and radicchio—stands out as a powerhouse of nutrition and flavor. These ingredients not only define the essence of Italian cooking but also contribute significantly to a polyphenol-rich diet that promotes longevity and well-being. Their unique combination of bitter compounds and antioxidants may help explain why Italians consistently rank at the top of global statistics for healthy years of life.

How to Use EVOO, Beef Tallow and Ghee to Leverage Health Effects!

The self-proclaimed biohacker and longevity expert Dave Asprey argues that while extra virgin olive oil (EVOO) has benefits, tallow and ghee are superior for high-heat cooking due to their stability. Heating oils can cause oxidation, producing harmful byproducts. Saturated fats are the most stable, followed by monounsaturated and then polyunsaturated fats.

The Health Benefits of Activated Charcoal: A Biohack for Detox and Wellness

Activated charcoal has gained significant attention in the wellness and biohacking communities, with advocates like Dave Asprey, the self-proclaimed father of biohacking and longevity, touting its benefits for detoxification, especially against food poisoning and alcohol consumption. This natural remedy, used for centuries in traditional medicine, is now a staple in holistic health practices and modern biohacking.

Attention: What Are The Potential Health Benefits of Low-Acidity Olive Oil?

Olive oil acidity is a crucial indicator of quality, measured by the percentage of free fatty acids present, primarily oleic acid. Extra virgin olive oil (EVOO) must have an acidity level of 0.8% or less, while virgin olive oil can have up to 2% acidity. Lower acidity generally indicates higher quality oil, as it suggests the olives were fresh and properly handled during processing.
spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here